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 negro, whose business it is, shells and grinds it in a hand-mill for the cook. Should there be any of the loaf left after breakfast, it is given to the traveller, if he wish it, with a bit of pork, for a noon-"snack," with no further charge. He is conscious, though, in that case, that he is robbing the hounds, always eagerly waiting, and should none remain, none can be had without a new resort to the crib. Wheat bread, if I am not mistaken, we met with but twice, out of Austin, in our whole journey across the State.

The country was very similar to that passed over the day before, with perhaps rather more of the cultivable loam. A good part of the land had, at some time, been cleared, but much was already turned over to the "old-field pines," some of them even fifteen years or more. In fact, a larger area had been abandoned, we thought, than remained under cultivation. With the land, many cabins have, of course, also been deserted, giving the road a desolate air. If you ask, where are the people that once occupied these, the universal reply is, "Gone to Texas."

The plantations occur, perhaps, at an average distance of three or four miles. Most of the remaining inhabitants live chiefly, to appearances, by fleecing emigrants. Every shanty sells spirits, and takes in travellers. We passed through but one village, which consisted of six dwellings. The families obtained their livelihood by the following occupations: one by shoeing the horses of emigrants; one by repairing the wheels of their waggons; one by selling them groceries. The smallest cabin contained a physician. It was not larger than a good-sized medicine chest, but had the biggest sign. The others advertised "corn and fodder." The prices charged for any article sold, or service performed, were enormous; full one hundred per cent, over those of New Orleans.

We met Spaniards once or twice on the road, and the popu