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 The inference must be, either that there was most improbably-foolish, bad management, or that the slaves were more profitably employed in cultivating cotton, than they could have been in cultivating maize, or other forage crops.

I put the case, some days afterwards, to an English merchant, who had had good opportunities, and made it a part of his business to study such matters.

"I have no doubt," said he, "that if hay cannot be obtained here, other valuable forage can, with less labour than anywhere at the North; and all the Southern agricultural journals sustain this opinion, and declare it to be purely bad management that neglects these crops, and devotes labour to cotton, so exclusively. Probably, it is so—at the present cost of forage. Nevertheless, the fact is also true, as the planters assert, that they cannot afford to apply their labour to anything else but cotton. And yet, they complain that the price of cotton is so low that there is no profit in growing it, which is evidently false. You see that they prefer buying hay to raising it at, to say the least, three times what it costs your Northern farmers to raise it. Of course, if cotton could be grown in New York and Ohio, it could be afforded at one-third the cost it is here—say at three cents per pound. And that is my solution of the slavery question. Bring cotton down to three cents a pound, and there would be more abolitionists in South Carolina than in Massachusetts. If that can be brought about, in any way—and it is not impossible that we may live to see it, as our railways are extended in India, and the French enlarge their free-labour plantations in Algiers—there will be an end of slavery."

It was just one o'clock when the stage-coach came for us. There was but one passenger beside myself—a Philadelphia gentleman, going to Columbia. We proceeded very slowly for about three miles, across a swamp, upon a "corduroy