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 summer, they go to the field. At noon dinner is brought to them, and, unless the work presses, they are allowed two hours' rest. Very punctually at sunset they stop work and are at liberty, except that a squad is detached once a week for shelling corn, to go to the mill for the next week's drawing of meal. Thus they work in the field about eleven hours a day, on an average. Returning to the cabins, wood "ought to have been" carted for them; but if it has not been, they then go the woods and "tote" it home for themselves. They then make a fire—a big, blazing fire at this season, for the supply of fuel is unlimited—and cook their own supper, which will be a bit of bacon fried, often with eggs, corn-bread baked in the spider after the bacon, to absorb the fat, and perhaps some sweet potatoes roasted in the ashes. Immediately after supper they go to sleep, often lying on the floor or a bench in preference to a bed. About two o'clock they very generally rouse up and cook and eat, or eat cold, what they call their "mornin' bit;" then sleep again till breakfast. They generally save from their ration of meal: commonly as much as five bushels of meal was sent to town by my informant's hands every week, to be sold for them. Upon inquiry, he almost always found that it belonged to only two or three individuals, who had traded for it with the rest; he added, that too often the exchange was for whisky, which, against his rules, they obtained of some rascally white people in the neighbourhood, and kept concealed. They were very fond of whisky, and sometimes much injured themselves with it.

To show me how well they were supplied with eggs, he said that once a vessel came to anchor, becalmed, off his place, and the captain came to him and asked leave to purchase some eggs of his people. He gave him permission, and called the cook to collect them for him. The cook asked how many she should bring. "Oh, all you can get," he