Page:The candy cook book (IA cu31924090146717).pdf/57

Rh *Maraschino cherries dipped in fondant
 * Marshmallow caramels
 * Marshmallows
 * Mint jelly


 * Nabisco wafers cut in pieces
 * Nougatines


 * Opera fudge, all flavors
 * Orange peel, candied
 * Oyster crackers


 * Peanuts, roasted, dropped in bunches of three or four
 * Peanut brittle
 * Peanut butter cream
 * Peanut butter fudge
 * Pecan nut meats, whole
 * Pecans dipped in coffee fondant
 * Pecans dipped in maple cream, whole pecan on top
 * Peppermints
 * Pineapple, dried canned fruit, or candied pineapple, dipped in cherry-flavored fondant. Bit of pineapple on top of chocolate


 * Raisins, large, seeded, dipped in fondant or stuffed with fondant flavored with vanilla
 * Raspberry jam mixed with opera fondant, bit of candied rose petal on top


 * Turkish delight


 * Vanilla caramels


 * Walnut meats
 * Walnut meats dipped whole in maple cream, whole walnut on top
 * Wedding cake