Page:The candy cook book (IA cu31924090146717).pdf/53

Rh Use any of the recipes for cooked or uncooked fondant, color and flavor as desired, shape in small balls, using one tablespoon of fondant for each ball. Press half of a walnut meat firmly on each side, and roll edges in granulated sugar, either plain or colored.

Maple, vanilla, or coffee flavor are good, or raspberry flavor and pink color paste may be used.

Follow recipe for Walnut Creams, using pecan nut meats in place of walnuts.