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 WORKS ON COOKERY THE BOSTON COOKING-SCHOOL COOK BOOK By FANNIE MERRITT FARMER, Latest edition, with 130 illustrations. 12mo. $1.80 net.

Miss Farmer's cook book is undoubtedly the most practical and serviceable work of its kind. This new edition contains 125 additional recipes introduced in logical order, making in all 2117 thoroughly tested recipes, from the simple and economical to the elaborate and expensive. 130 new illustrations in half-tone have been introduced.

The best cook book on the market.——Woman's World, New York A NEW BOOK OF COOKERY By FANNIE MERRITT FARMER. With 6 colored plates and over 200 illustrations in half-tone. 12 mo. $1.60 net.

A wealth of new material, the result of experiments in the author's classrooms, makes this an almost indispensable companion to the author's "Boston Cooking-School Cook Book." Contains over eight hundred receipes upon all branches, including many new and important dishes. CHAFING DISH POSSIBILITIES By FANNIE MERRITT FARMER. 16mo. $1.00 net. There have been many volumes of chafing dish recipes, but none which is more appropriately adapted for the breakfast or lunch table, or for small congenial parties. Every feature is distinctly new.—Boston Herald. FOOD AND COOKERY FOR THE SICK AND CONVALESCENT By FANNIE MERRITT FARMER. With sixty illustrations. 300 pages. 12mo. Cloth. $1.60 net.

An invaluable book for those whose duty it is to care for the sick, and of equal importance to those who see in correct feeding the way of preventing much of the illness about us.

A real cyclopedia of invalid cookery. — The Watchman, Boston.