Page:The battle of Dorking; (IA battleofdorking00chesrich).pdf/54

48 back into the town to see what we could procure in the way of cooking utensils. We found the street full of artillery, baggage-waggons, and mounted officers, and volunteers shopping like ourselves; and all the houses appeared to be occupied by troops. We succeeded in getting a few kettles and saucepans, and I obtained for myself a leather bag, with a strap to go over the shoulder, which proved very handy afterwards; and thus laden, we trudged back to our camp on the hill, filling the kettles with dirty water from a little stream which runs between the hill and the town, for there was none to be had above. It was nearly a couple of miles each way; and, exhausted as we were with marching and want of rest, we were almost too tired to eat. The cooking was of the roughest, as you may suppose; all we could do was to cut off slices of the meat and boil them in the saucepans, using our fingers for forks. The tea, however, was very refreshing; and, thirsty as we were, we drank it by the gallon. Just before it grew dark, the brigade-major came round, and, with the adjutant, showed our colonel how to set a picket in advance of our line a little way down the face of the hill. It was not necessary to place one, I suppose, because the town in our front was still occupied with troops; but no doubt the practice would be useful. We had also a quarter-guard, and a line of sentries in front and rear of our line, communicating with those of the regiments on our flanks. Firewood was plentiful, for