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 towards the banquet. As soon as the visitor arrived, one of the brothers proceeded to wash his feet, as a token that while he stayed with them they were all willing to wait upon him as his servants; because, too, the Irish Church at that time retained many Jewish ordinances, among which was the frequent washing of feet before entering upon the services of the sanctuary. At the ninth hour they partook of the common meal. The bread was blessed according to the example of our Lord, and then the company of the brethren partook of it, the strangers at the same time joining the party. But though there was thus a hearty welcome, the visitor was not allowed to prolong his stay indefinitely. If he meant to remain for any great length of time, he was required to take his place in the community, which of course meant that he would have to do his part in the regular work of the establishment.

This work was of a varied character. Some of the inmates were 'hardy fishermen,' who plied their task in the not very peaceful waters that surrounded them. Probably these also looked after the seals, which were 'preserved' by the islanders, and seem to have been used by them as an article of food. Other members of the community tilled the ground, and as the day wore on, the prior drove round in his chariot and visited them at their work. At Iona they all worked in common, and made their way home to their abodes in the evening, often very wearied, particularly in harvest time, and each one carrying a heavy load. It was a kind of family life that they lived, and we are told how Columba used to be always grieved when they returned late to the monastery. In other places—Clonmacnois, for example—each of the brethren seems to have had his own piece of land to till, for which he was held