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 one constantly meets with is between the years 1841 and 1861, the small farms being stated to have fallen in that time one-half in number, and the larger sized increased in an equal ratio. But that has not been progressive. It had all taken place before 1851, and there has been no marked change in this direction during the last eighteen years. In 1867 the number of holdings was 607,000, divided thus:—307,000 farmers holding farms of 15 acres and under, and 300,000 farmers of 15 acres and upwards. But the first-class, or small farmers, hold not more that one-eighth of the cultivated land,—the second-class, or larger farmers, holding seven-eighths of the whole.

We have already seen that the counties in England where the system of moderate-sized farms prevail have the smallest proportion of corn, and the highest of cattle and of dairy stock. They have a greater rainfall, a deeper soil, and are more productive of green crops. Now, if we exclude from consideration for a moment the 307,000 small farmers, that is exactly the state of Ireland. Her climate and soil are very favourable to green crops and grass and to dairy farming, and she has the further great advantage, which I have already shown, of having the smallest proportion of such land as it is necessary to lay fallow; and her system shows the largest in the three kingdoms of restorative to exhaustive crops. Her only disadvantage as an agricultural country is the visitation of seasons of too much rain. That has several times imperilled the wheat crop. But the wheat crop is less than one-tenth of the cereals of Ireland, and her agriculture is but little dependent upon it. Oats are her chief reliance as a corn crop, and from flax she derives an annual return of between two and three millions sterling—an article which may be said to be now unknown to the agriculture of England and Scotland. If we sum all up, we find that, as compared with the sister kingdoms, Ireland has on the whole a more productive soil, and her produce is chiefly of that kind which in the last twenty years has risen most in value. I am very disposed to think that the seven-eighths of Ireland, which are in the hands of the larger farmers, yield as great a produce per cultivated acre as the average of England and Scotland. I am not in a position to submit this to any accurate test of proof, but the impression left on my mind as the result of a careful investigation of the question.

But the position of the 307,000 small farmers who occupy the remaining eighth of Ireland is probably very different. It is among that body that real distress is found, though the class of larger