Page:The Yankee and the Teuton in Wisconsin.djvu/32

 fourth generation of Mayflower descendants were decidedly inferior to the original Pilgrims and Puritans.

The third generation were probably less skillful than the fourth. For, by the time of the Revolution there were farming areas in southern New England that were looking up. Timothy Dwight, near the end of the century, found and recorded some of the evidences of a movement to improve cultivation, to fertilize the soil, to better the character of farm livestock—a movement which had been going forward under impulses communicated from England, where the eighteenth century was peculiarly fruitful in agricultural development. Dwight was enough of an idealist to appreciate the limits of the improvement thus far reached. Yet he did insist, with evident justice, that the farming of the Connecticut valley and of eastern Massachusetts was at least respectable. Fields were well cleared and carefully cultivated, clover began to be used as a feeding and green manure crop, the beginnings had been made of a system of rotation of crops, livestock was of relatively good quality—especially in certain Connecticut towns which were already noted for the weight of the bullocks they furnished to the commissary department of Washington's army. By that time, also, leading men in New England lent their influence toward the building up of the agricultural interest; agricultural societies were organized and essays on agriculture came to have considerable vogue. Some importations of purebred livestock from England took place. The first merino sheep were brought in from France, then larger numbers from Spain by Consul William Jarvis. In 1810 Elkanah Watson established his Berkshire County Agricultural Society, with the county fair which became the model for subsequent county and state fairs the country over.

When Tom Paine predicted in 1776 that an independent America would prosper "as long as eating continues to be