Page:The Worst Journey in the World volume 1.djvu/375

256 whatever could be seen. From under the tent came noises as though some giant was banging a big empty tank. All the signs were for a blizzard, and indeed we had not long finished our supper and were thawing our way little by little into our bags when the wind came away from the south. Before it started we got a glimpse of black rock, and knew we must be in the pressure ridges where they nearly join Mount Terror.

It is with great surprise that in looking up the records I find that blizzard lasted three days, the temperature and wind both rising till it was +9° and blowing force 9 on the morning of the second day (July 11). On the morning of the third day (July 12) it was blowing storm force (10). The temperature had thus risen over eighty degrees.

It was not an uncomfortable time. Wet and warm, the risen temperature allowed all our ice to turn to water, and we lay steaming and beautifully liquid, and wondered sometimes what we should be like when our gear froze up once more. But we did not do much wondering, I suspect: we slept. From that point of view these blizzards were a perfect Godsend.

We also revised our food rations. From the moment we started to prepare for this journey we were asked by Scott to try certain experiments in view of the Plateau stage of the Polar Journey the following summer. It was supposed that the Plateau stage would be the really tough part of the Polar Journey, and no one then dreamed that harder conditions could be found in the middle of the Barrier in March than on the Plateau, ten thousand feet higher, in February. In view of the extreme conditions we knew we must meet on this winter journey, far harder of course in point of weather than anything experienced on the Polar Journey, we had determined to simplify our food to the last degree. We only brought pemmican, biscuit, butter and tea: and tea is not a food, only a pleasant stimulant, and hot: the pemmican was excellent and came from Beauvais, Copenhagen.

The immediate advantage of this was that we had few food bags to handle for each meal. If the air temperature