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 618

��INDEX.

��SOUPS Continued. PAGE

Turtle, Mock 39

Green 40

from Beans 37

Veal (Excellent) 32

SOUPS WITHOUT MEATS 41

Celery 43

Clam, Plain and French 47

Croutons for 45

Dumpling, Egg for 44

Suet for 44

Egg Balls for 44

Fish 45

Force Meat Balls for 43

(Soyer's Recipe) 44

Lobster or Bisque 46

Noodles for 43

Onion 41

Oyster Soup. No. 1 46

No. 2 46

Pea ..... 43

Potato (Irish) 43

Stock, Fish 45

Vegetable, Spring 42

Winter 42

Vermicelli 42

White (Swiss) 42

TABLE ETIQUETTE, SMALL

POINTS ON 595

TOILET RECIPES, ITEMS, ETC... 577

Antidotes for Poisons 585

Bad Breath 582

Bandoline 580

Barbers' Shampoo Mixture 583

Bay Rum 577

Burnett's Celebrated Powder for

the Face 580

Camphor Ice 583

Cold Cream 578

Cologne Water (Superior) 577

Complexion Wash 580

Cream of Lilies 578

of Roses 578

Cure for Pimples 581

Dye for White or Light Eye- brows 579

For Dandruff 578

Hair Invigorator 578

Wash 579

How to Keep Brushes Clean.... 583 Jockey Club Bouquet Cologne.. 577

Lavender Water 577

Lip Salve 578

Macassar Oil for the Hair 578

Odoriferous or Sweet Scenting

Bags MS

Ox-marrow Pomade 679

Pearl Smelling Salts, 582

Tooth Powder 582

Phalon's Instantaneous Hair Dye 579

Pimples, Cure for 581

Razor-strop Paste 583

Removing Tartar from the Teeth 582 Rose-water 577

��TOILET RECIPES, ITEMS, ETC. Continued.

Shaving Compound 583

Toilet or Face Powder 580

Items 584

Toilet Soap " 585

To Increase the Hair in the

Brows 580

Remove Freckles 581

Remove Moth Patches 581

VEGETABLES 191

Asparagus 210

with Eggs 211

Beans, Lima and Kidney 209

String 208

Beets, Baked 210

Boiled 210

Stewed 210

Cabbage, Boiled 200

French Way of Cooking 201

Fried 201

Ladies' 201

Sourcrout 202

Steamed 201

with Cream 200

Carrots, Mashed 214

Stewed 213

Cauliflower 200

Fried 200

Celery 209

Corn, Boiled, Green 206

Fried 207

Pudding 207

Roasted (Green) 207

Stewed 207

Succotash 208

Cucumbers, a la Creme 206

Fried 206

Cymblings, or Squashes 211

Egg Plant, Fried 208

Stuffed .. .' 208

Endive, Stewed 214

General Remarks 191

Greens 213

Mushrooms, Baked 214

Canned 215

for Winter Use 215

Stewed 215

Okra 210

Onions, Baked 199

Boiled 198

Fried 199

Scalloped 199

Stewed 199

Oyster Plant or Salsify Fried 209

Stewed 209

Parsnips, Boiled 203

Creamed 204

Fried 203

Fritters 203

Stewed 203

Peas, Green 211

Stewed 211

Potato Croquettes. No. 1 19S

Croquettes. No. 2 16

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