Page:The White House Cook Book.djvu/659

Rh SAUCES AND PUDDINGS–Continued. Rose Brandy for Cakes and Pud- dings 422

Sugar 418

Sweet Common 421

Syrup for Fruit 421

Wine, Rich 417

SEASONABLE FOODS, VARIE- TIES OF 473

SICK, COOKING FOR THE 510

Acid Drinks 519

Apples, Baked 515

A Remedy for Boils 520

Arrowroot Blanc Mange 512

Milk Porridge 512

Wine Jelly 514

Baked Apples 515

Beefsteak and Mutton Chops.... 510

Beef Tea 511

Blackberry Cordial 518

Blanc Mange, Arrowroot 512

Irish Moss 515

Boiled Rice 514

Boils, Remedy for 520

Bread Panada 517

Broth, Veal or Mutton 511

Clam 516

Chicken 511

Chicken Jelly 514

Broth 511

Clam Broth 516

Codfish, Milk or Cream 516

Corn Meal Gruel 512

Cracker Panada 517

Cup Pudding 515

Pudding, Tapioca 515

Custard 516

Cure for Ringworms 520

Draughts for the Feet 519

Egg Gruel 512

Toast 515

Flax Seed Tea 513

Seed Lemonade 513

For Children Teething 518

General Remarks 510

Gruel, Corn Meal "512

Egg 512

Oat Meal 511

Hominy 514

Irish Moss Blanc Mange 515

Jelly Arrowroot Wine 514

Chicken 514

Mulled 516

Sago 514

Tapioca 513

Linseed Tea 518

Milk Porridge 512

or Cream Codfish 516

Milk Toast, Plain 517

Mulled Jelly 516

Mutton Chops and Beefsteak 510

or Veal Broth 511

Qat Meal Gruel 511

��SICK, COOKING FOR THE Con- tinued.

Oyster Toast 516

Panada, Bread 517

Cracker 517

Porridge Milk 513

Arrowroot, Milk 512

Poultices 519

Powders for Children 518

Pudding, Cup 515

Cup, Tapioca 515

Rice, Boiled 514

Ringworms, Cure for 520

Sago Jelly 514

Soft Toast 515

Slippery Elm Tea 517

Elm Bark Tea 513

Tamarind Water 513

Tapioca Jelly 513

Tea, Beef 511

Flax Seed 513

Linseed 513

Slippery Elm 517

Slippery Elm Bark 513

Toast, Water, or Crust Coffee... 517

Milk, Plain 517

Egg 515

Oyster 516

Soft 515

Veal or Mutton Broth 511

SMALL POINTS ON TABLE ETI- QUETTE 595

SOUPS 27

Asparagus, Cream of 36

Bean (Dried) 36

Beef 31

Calf's Head or Mock Turtle 39

Chicken Cream < 34

Consomme 33

Corn 35

Game 32

Gumbo or Okra 41

Herbs and Vegetables Used in... 29

Julienne 33

Macaroni 40

Mullagatawny 38

Mutton Broth (Scotch) 32

Okra or Gumbo 41

Ox Tail ; 34

Pea (Green) 36

Split 35

Pepper Pot (Philadelphia) 37

Plain, Economical 34

Spinach, Cream of 34

Squirrel 37

Stock 30

White 31

To Clarify 31

Tapioca Cream 41

Tomato. No. 1 38

No. 2 38

No. 3 38

Turkey, ,.,,,,..... 40

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