Page:The White House Cook Book.djvu/653

 INDEX.

��611

��MEATS Continued.

Beef a la Mode Continued.

Liver, Fried 119

Pot Roast (Old Style) 112

Pressed 119

Roast 109

Pie, Roast 117

Pie, Roast, with Potato Crust.. 116

Spiced, Excellent 112

Spiced, Relish 119

Beefsteak. No. 1 110

No. 2 HI

and Onions HI

and Oysters HI

Flank 118

Hamburger 123

Pie 117

Rolls H5

Smothered 114

Stewed with Oysters 114

To Fry Ill

Beefstew, French 119

Beef, Tenderloin of 113

To Clarify Drippings of 126

Tongue, Boiled 124

Tongue, Spiced 125

To Pot 120

Brain Cutlets 133

Calf's Head, Baked 132

Head, Boiled 133

Head Cheese 133

Liver and Bacon 134

Meat and Potato Croquettes 121

Cold, and Potatoes, Baked..,. 122

Thawing Frozen, Etc 109

To Keep from Flies 109

Sweetbreads 135

Baked 135

Croquettes of 135

Fricasseed 136

Fried 135

Tripe, Fricasseed 126

Lyonnaise 126

To Boil 125

To Fry 125

Veal, Braised 132

Cheese 129

Chops, Fried (Plain) 128

Collops 128

Croquettes 129

Cutlets, Broiled (Fine) 129

Cutlets, Fried 128

Fillet of, Roast 127

Fillet of, Boiled 127

for Lunch 131

Loaf 131

Loin of, Roast 126

Olives 129

Patties 133

Pie 130

Pot Pie 130

Pudding 127

Stew 131

Yorkshire Pudding, For Veal 110

��MEATS Continued.

LAMB AND MUTTON 136

Lamb, Croquettes of Odds and

Ends of 144

Fore-Quarter of, To Broil 143

Pressed 143

Quarter of, Roasted 142

Stew 143

Sweetbreads and Tomato Sauce 142

Mutton, Boned Lef of, Roasted.. 136

Chops and Potatoes, Baked... 140

Broiled 139

Fried. No. 1 139

Fried. No. 2 139

Cutlets (Baked) 140

Hashed 138

Irish Stew 141

Leg of, a la Venison 138

Leg of, Boiled 137

Leg of, Braised 137

Leg of, Steamed 138

Pudding 141

Roast 136

Scalloped, and Tomatoes 142

Scrambled 141

Muttonettes 140

PORK 144

Bacon and Eggs, Cold 150

To Cure English 155

Cheese, Head 154

Ham and Eggs, Fried 150

Boiled 151

Broiled ; 152

Potted 152

To Bake a (Corned) 151

Hams and Bacon, To Cure 154

and Fish, To Smoke at Home.. 154

Head Cheese 154

Lard, To Try Out 155

Pig, Roast 145

Pigs' Feet, Pickled 151

Pork and Beans, Baked 149

and Beans (Boston Style) 149

Chops and Fried Apples 147

Chops, Fried 148

Cutlets 147

Fresh, Pot Pie 146

Leg of, Boiled 146

Leg of, Roast 145

Loin of, Roast 145

Pie 148

Pot Pie 148

Salt, Fried 149

Salt, Grilled, 149

Spare Rib of, Roasted 146

Tenderloins 147

Roast Pig 145

Sausage, Bologna (Cooked) 152

Sausages, Country Pork 153

To Fry 153

Scrappel 150

MEASURES AND WEIGHTS 608

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