Page:The White House Cook Book.djvu/649

Rh CAKE, ETC. Continued.

Doughnuts Continued.

Raised 317

Drops, Sponge 312

Dominoes 310

Eclairs, Chocolate 308

Ginger Biscuit, White 307

Cookies 309

Snaps. 309

Snaps, Bakers' 309

Gingerbread, Hard 306

Plain 307

Jumbles 314

Almond 315

Cocoanut 314

Fruit 315

Philadelphia 314

Wine 314

Lady Fingers, or Savory Biscuit 312

Neapolitaines 313

Sandwiches, Pastry 312

Savory Biscuit 312

Trifles 319

Wafers 310

CANNED FRUITS AND VEGETA- BLES 438

Boiled Cider, Canned 442

Canned Corn 441

Fruit Juices 440

Grapes 439

Mince Meat 442

Peaches 439

Peas 441

Pineapple 440

Plums 442

Pumpkin 442

Quinces 440

Strawberries 439

Tomatoes 440

Peach Butter 443

General Remarks 438

Peaches Dried with Sugar 443

To Can Corn 441

Peas 441

Pineapple 440

CARVING T

Beef, Hind-Quarter *

Fore-Quarter 8

Sirloin of 14

Duck, Roast 24

Fowls, Roast 23

Goose, Roast 23

Ham, Roast 20

Lamb, Fore-Quarter 19

Mackerel 26

Mutton 11

Leg of 18

Partridges 24

Pheasant 25

Pigeons 25

Pork 12

Salmon, Boiled 28

Turkey, Roast 22

Veal, Breast of 18

��CARVING Continued.

Veal Continued.

Fore-Quarter 10

Fillet of 16

Hind-Quarter 10

Neck of 17

Venison 13

Haunch of 21

COLORING FOR FRUIT, CONFEC- TIONERY, ETC 444

Caramel, or Burnt Sugar 445

Coloring, Green 444

Red, Deep 444

Red or Pink 444

Yellow 444

Sugar Grains 445

Colored 445

To Clarify Jelly 445

CONFECTIONERY 446

Candy, Butter Scotch 452

Chocolate Caramels 450

Chocolate Creams 448

Chocolate Cream Drops 457

Cocoanut 452

Cocoanut Caramels 456

Cocoanut Creams 457

Cocoanut Creams 449

Currant Drops 451

Everton Taffy 452

Fig 454

French Cream 447

French Vanilla Cream 456

Fruit Creams 448

Fruit and Nut Creams 457

Grilled Almonds 450

Hoarhound 453

Lemon Drops 451

Maple Sugar Creams 450

Molasses 455

Molasses and Nut 451

Nut, Sugar 452

Nut, Molasses 451

Nut Creams 450

Orange Drops 457

Peppermint Drops. . . 451

Pop Corn. No. 1 453

Pop Corn. No. 2 453

Laspberry Creams 449

Roley Poley 454

Stick 450

Variegated Creams 449

Walnut Creams 448

Candied Oranges 454

Candies Without Cooking 456

Conserves, Peach 455

Strawberry 455

Dried Preserves 456

General Remarks 446

Jujube Paste 454

Maple Walnuts 452

Peach Leather 455

Pop Corn Balls 452

�� �