Page:The White House Cook Book.djvu/647

 INDEX.

��605

��BREAD Continued. PACK

Bread Crumbs, Prepared 272

Bread, Warm for Breakfast..... 230

Buns, London Hot Cross 255

Cake, Newport Breakfast 271

Cakes, Buckwheat 266

Buckwheat (Raised) 265

Buckwheat (Without Yeast)... 265

Drop (Rye) 261

Drop (Wheat) 262

Flannel (With Yeast) 262

Tea, Berry 261

Griddle (Very Good) 263

Griddle, Bread 264

Griddle, Corn Meal 263

Griddle, Corn Meal (With

Yeast) 263

Griddle, Feather 262

Griddle, French 265

Griddle, Graham 264

Griddle, Green Corn 265

Griddle, Huckleberry 265

Griddle, Potato 264

Griddle, Rice 264

Griddle, Sour Milk 263

Griddle, Swedish 266

Griddle, Wheat 262

Cannelons, or Fried Puffs 268

Cracked Wheat 275

Crackers 272

French 273

Cracknels 257

Croquettes, Hominy 274

Rice 274

Crumpets, English 272

Plain 272

Fritters, Apple 267

Cream 266

Corn Meal 266

Currant 266

German 269

Golden Ball 268

Green Corn 269

Hominy 269

Parsnip 269

Peach 267

Pineapple 267

Wheat 267

Gems, Graham. No. 1 259

Graham. No. 2 259

Graham, Plain 259

General Suggestions 249

Hominy .. 274, 276

Hulled Corn or Samp 275

Muffins, Corn Meal (Without

Eggs) ..., 258

Egg (^Fine) 257

Hominy 259

Plain 258

Raised. No. 1 257

Raised. No. a 257

Tennessee. .-. 258

Without Eggs 258

Mush, Corn Meal, or Hasty

Pudding 273

��BREAD Continued. FAGK

Mush Continued.

Fried 273

Graham 273

Oat Flakes 275

Oat Meal 274

Steamed 276

Popovers 262

Prepared Bread Crumbs. . 272

Puff Balls 271

Puffs, Breakfast 372

Rolls, Dinner, Fried 271

French 253

Parker House 253

Parker House (Unfermented). .253

Stale (To Renew) 250

Rice, Boiled 275

Rusks 256

With Yeast 256

Unfermented 256

Sally Lunn 255

Unfermented 255

Samp, or Hulled Corn 275

Scones, Scotch 256

Short Cake, Cream 269

Huckleberry 271

Lemon 270

Orange 270

Strawberry 270

Waffles 260

Continental Hotel 260

Cream 260

Newport 260

Rice. No. 1 261

Rice. No. 2 261

Rice, German 261

TOAST 276

American .,. 277

Apple 281

Cheese. No. 1 277

No. 2 278

Chicken Hash with Rice........ 281

Codfish on (Cuban Style) ., 280

Cream 277

Eggs on ..279

Baked on 279

Halibut on 281

Ham 279

Hashed Beef on 280

Milk 277

Minced Fowls on 279

Mushrooms on 278

Nuns' 277

Oyster 278

Reed Birds on 279

Tomato 278

Veal Hash on 280

BUTTER AND CHEESE 219

Butter, A Brine to Preserve...... 220

Putting up to Keep 220

To Make 219

To Make Quickly 220

Cheese, Cottage 221

Cream (New Jersey) 221

�� �