Page:The White House Cook Book.djvu/534

 492 MENUS.

��FRIDAY.

BREAKFAST. DINNER.

Fresh Currants. Boiled Rice 275. Clam Chowder 79.

Perch Fried 51. Scrambled Eggs 227. Salmon 52, and Caper Sauce 158.

Baked Potatoes 197. Parker House Rolls 253. N ew Potatoes Scalloped 194.

Wheat Bread 240. Coffee 458. Summer Squash 211.

Chicken Turnovers 95.

LUNCHEON. New Beets Boiled 210.

Broiled Chicken on Toast 93. Rice Pudding 407.

Green Corn Fritters 269. Raspberry Sherbet 380.

Stewed Tomatoes 204. Blackberries. Philadelphia Jumbles 314.

Berry Tea Cake 261. Cocoa 461. Coffee 458.

��SATURDAY.

BREAKFAST. DINNER

Stewed Gooseberries. Corn Meal Mush 273. Green Pea Soup 43.

Broiled Ham 152. Vegetable Omelet 231. French Stew 119.

Newport Breakfast Cakes 271. Crisp Potatoes 195. New Potatoes with Cream 193.

Brown Bread 238. Coffee 458. Mock Oysters 77.

Scalloped Clams 79.

LUNCHEON. Tomato Salad 174.

Fricassee Salmon 53. Beefsteak 110. Custard Pie 331.

Bean Salad 175. Corn Bread 247. Sponge Drops 312.

Transparent Pudding 410. Red Raspberries and Cream.

Iced Tea 460. Coffee 458.

��AUGUST.

��SUNDAY.

BREAKFAST. DINNER.

Peaches and Cream. Boiled Rice 275. Consomme Soup 33.

Broiled Spanish Mackerel 60. Baked Pickerel 51, fc.gg Sauce 156.

Eggs aux Fines Herbes 228. Warmed Potatoes 195. Stewed Ducks 97.

Rusks 256. Wheat Bread 240. Coffee 458. Potatoes a la Delmonico 197.

Cabbage with Cream 200. Lobster Salad 171.

SUPPER. Stuffed Baked Tomatoes 204.

Cold Boiled Chicken 87. Lamb Sweetbreads 142.

Pickled Salmon 53. Potato Salad 175. Custard Pudding 391. Frozen Peaches 379.

French Rolls 253. Raspberries. Fruit Jumbles 314.

White Mountain Cake 301. Tea 460. Coffee 458,

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