Page:The White House Cook Book.djvu/530

 MENUS.

��FRIDAY.

��BREAKFAST.

Oranges. Steamed Oatmeal 276.

Fresh Salmon Fried 52. Boiled Eggs 226.

Warmed Potatoes 193. Cream Waffles 260. Brown Bread 244. Coffee 458.

��LUNCHEON.

Lamb Stew 143. Asparagus Omelet 232.

Lettuce Salad 174.

German Bread 234. Canned Pf-aches 439.

Molasses Cup Cakes 308. Chocolate 461.

��DINNER.

Irish Potato Soup 43. Steamed Halibut 57,

Egg Sauce 1S6. Steamed Sweet Potatoes 198.

Green Peas 211. Veal Olives 129. Dandelion Greens 213.

Cold Lemon Pudding 400. Jelly Fritters 369. Fruit. Coffee 458.

��SATURDAY.

��BREAKFAST.

Stewed Rhubarb. Cracked Wheat 275.

Baked Mutton Chops with Potatoes 140.

Eggs aux Fines Herbes 228. Graham Gems 259.

Dipped Toast 277. Coffee 458.

��LUNCHEON.

Fried Spring Chicken 90.

Clam Fritters 78. Sliced Tomatoes.

Wheat Drop Cakes 262. Coffee Cake 299.

Crab Apple Jelly 434. Chocolate 461.

��DINNER.

Ox-tail Soup 34. Spiced Beef 112.

Boiled New Potatoes 192. String Beans 208.

Spinach with Eggs 212. Radishes 175.

Pineapple Pie 334. Dessert Puffs 366.

Fruit. Coffee 458.

��JUNE.

��SUNDAY.

��BREAKFAST,

Strawberries and Cream. Hominy 276. Fried Brook Trout 58. Poached Eggs 228.

Potatoes a la Creme 193.

Corn Meal Muffins 258. Mushrooms on Toast 278. Coffee 458.

��SUPPER.

Scalloped Crabs 61. Cold Pressed Lamb 143.

Sliced Tomatoes with Mayonnaise 169. Buns 255. Angel Cake 302. Raspberries. Tea 460,

��DINNER.

Green Pea Soup 36. Boiled Salmon 52, Bechamel Sauce 160.

Stewed Whole Spring Chicken 87.

Steamed New Potatoes 194. Beet Greens 213.

Summer Squash 211.

Raw Cucumbers 175.

Sweetbread Croquettes 135.

Chocolate Blanc Mange 359. Strawberry Ice-cream 378. Queen's Cake 302. Coffee 458.

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