Page:The Up-to-Date Sandwich Book.djvu/70

 ROAST BEEF AND TOMATO SANDWICH

Lightly butter thin slices of Boston brown bread, cover with a thin layer of cold roast beef, lightly spread with mayonnaise dressing; put on top of this a slice of tomato, dust with pepper and salt, cover with another slice of bread. Serve on lettuce leaves.

ROAST BEEF AND JAM SANDWICH

Between thin slices of lightly buttered white bread, place thin slices of cold roast beef; on top of this spread plum jam.

ROAST BEEF SALAD SANDWICH

Chop fine one cup of cold roast beef, one-half head of lettuce, one boiled beet, one hard-boiled egg, one small onion, and one pickled cucumber. Mix with French dressing and place between thin slices of lightly buttered white bread.