Page:The Up-to-Date Sandwich Book.djvu/69

 ROAST BEEF SANDWICH

Two cups of cold boiled beef chopped fine; add a tablespoonful of tomato catsup, a dash of pepper and celery salt, two tablespoonfuls of melted butter, and a teaspoonful of vinegar. Mix well and spread on lightly buttered white bread. Put the two slices together and garnish with an olive.

ROAST BEEF SANDWICH NO. 2

Between thin slices of buttered bread place thin slices of cold roast beef; spread this thinly with horse-radish.

HOT ROAST BEEF SANDWICH

Between thin slices of lightly buttered white bread place a thin slice of hot roast beef. Put two tablespoonfuls of brown gravy over top. Garnish with a pickle.