Page:The Up-to-Date Sandwich Book.djvu/52

 GREEN PEPPER AND EGG SANDWICH

Between thinly cut slices of lightly buttered white bread, place seedless green peppers that have been chopped fine and mixed with a little mayonnaise dressing. On top of that place slices of hard-boiled egg. Garnish with a sprig of parsley and a small pickle.

NASTURTIUM SANDWICH

Spread thin slices of lightly buttered white bread with mayonnaise dressing; place nasturtium blossoms overlapping one another half way; roll up the sandwich and fasten with a toothpick.

RIPE OLIVE SANDWICH

Chop ripe olives fine, mix with a little mayonnaise, and place between thin slices of lightly buttered white bread.