Page:The Up-to-Date Sandwich Book.djvu/50

 WATERCRESS SANDWICH

Dip fresh leaves of watercress in mayonnaise dressing. Place between thin slices of white bread lightly buttered.

WATERCRESS AND EGG SANDWICH

Chop cress and moisten with French dressing. Press the yolks of three hard-boiled eggs through a colander and add to the mixture. Place between thin slices of lightly buttered white bread.

WATERCRESS AND EGG SANDWICH NO. 2

Cut watercress into small pieces, removing the stalks, and mix with finely chopped hard-boiled eggs, seasoned with salt and pepper. Place between thin, buttered slices of bread, sprinkling the. cress and egg very lightly with lemon juice. Press together, and cut in squares, removing the crusts.