Page:The Up-to-Date Sandwich Book.djvu/193

 CHEESE — Continued

Parmesan and Celery 109

Seafoam 110

French Cheese 110

Morocco 110

Club House 111

Cottage 111

Cottage No. 2 112

Gruyere 112

Cottage and Olive 112

Bohemian 113

Dutch 113

Waukesha Cheese 113

Imperial Cheese 114

Swiss Cheese 114

Swiss Cheese No. 2 .... 114

Green Cheese 115

Swiss and Nut 115

Cream Cheese and Olive 115

Cream Cheese and Olive No. 2 116

Dairy 116

Cream Cheese and Pimolas 116

Cream Cheese and Pineapple 117

Cream Cheese and Walnut 117

Cream Cheese and Nut 117

Cream Cheese and Beet 118

Cream Cheese and Cucumber 118

Cream Cheese and Guava

Jelly 118

Cream Cheese and Green

Pepper 119

Cream Cheese and Parsley 119

Cream Cheese and Lettuce 119

Cream Cheese and Bar-le-Due Currant 120

Toasted Wafers with Cream Cheese 120

Russian 121

Oriental 121

Dainty Cheese 121

Macaroon 122

Fairmont 122

Italian 123

Buffet 123

Bummers Custard Sandwich 123

NUT

English Walnut 127

English Walnut No. 2. 127

English Walnut No. 3. 127

English Walnut and Fig 128

English Walnut and Ginger 128

English Walnut and Raisin 129

English Walnut and Date 129

Salted English Walnut 129

Black Walnut 130