Page:The Up-to-Date Sandwich Book.djvu/192

 MEAT— Continued

Chicken No. 2 82

Chicken No. 3 82

Chicken No. 4 83

Hot Chicken 83

Chicken Liver 83

Pressed Chicken 84

Jellied Chicken 84

Cream of Chicken 85

Chicken and Egg 85

Chicken Surprise 86

Chicken and Ham 86

Chicken and Ham (Club) 86

Chicken and English

Walnut 87

Chicken and Almond 87

Chicken and Green Pepper 88

Aspic Jelly 88

Reception 89

Queen 89

French Roll 89

Creole 90

Windsor 90

Biscuit 91

Saratoga 91

Sheridan Park Club 92

Colonial (Club) 92

Chicken and Pate de Foie Gras 93

Chicken Biscuit Finger 93

Pressed Mock Chicken 94

Country Club 94

Chicago Club 95

Turkey 95

Hot Turkey 95

Turkey Club 96

Game 96

Truffle 96

Head Cheese 97

Sweetbread 97

Sausage. 97

German Bologna 98

Frankfurt Sausage 98

Salami (Italian Sausage) 98

Pate de foie gras 99

Pate de foie gras No. 2. 99 Pate de foie gras No. 3. 100

Imitation Pate de foie gras 100

CHEESE

American Cheese 103

American No. 2 103

American No. 3 1 03

American No. 4 1 04

Cheese Rare-bit 1 04

Brown Bread and American Cheese 105

Brown Bread and American Cheese No. 2 ... 105

Fried Cheese 1 05

ESE

Neufchatel 106

Neufchatel and Nut ... 1 06

Neufchatel and Olive ... 1 06

Harlequin 107

Berlin 107

Limburger Cheese 107

Roquefort 1 08

German Club 1 08

Parmesan 1 08

Parmesan and Radish. . 1 09