Page:The Up-to-Date Sandwich Book.djvu/121

 GREEN CHEESE SANDWICH

Spread on thin slices of lightly buttered white bread, green cheese grated fine. Put slices together and garnish with a sour pickle.

SWISS AND NUT SANDWICH

Chop English walnuts fine; mix with grated Swiss cheese. Add a little thick cream to moisten, season with salt and cayenne. Place between thin slices of lightly buttered brown bread. Garnish with an olive.

CREAM CHEESE AND OLIVE SANDWICH

Work cream cheese until smooth, add one-half quantity of chopped olives, season with salt, and moisten with mayonnaise. Place between thin slices of lightly buttered rye bread.