Page:The Up-to-Date Sandwich Book.djvu/109

 AMERICAN CHEESE SANDWICH

Cream three tablespoonfuls of butter, add three tablespoonfuls of grated American cheese, one tablespoonful of anchovy essence, a dash of salt and paprika, one-fourth teaspoonful of mustard, and one-fourth cupful of finely chopped olives. Place mixture between thin slices of lightly buttered rye bread.

AMERICAN CHEESE SANDWICH NO. 2.

Cream two tablespoonfuls of butter, add one-fourth cupful of grated American cheese and one teaspoonful of vinegar, and season with salt, paprika, mustard, and anchovy essence. Place mixture between thin slices of white bread. Garnish with a pickle.

AMERICAN CHEESE SANDWICH NO. 3

Salted cracker slightly toasted, spread with American cheese; serve hot.