Page:The Up-to-Date Sandwich Book.djvu/104

 GERMAN BOLOGNA SANDWICH

Remove the skin from a bologna sausage and rub to a paste. Spread thin slice of lightly buttered rye bread with a little French mustard, then a layer of bologna, cover with another slice, and garnish with a pickle.

FRANKFURT SAUSAGE SANDWICH

Cut cold boiled Frankfurt sausage into the thinnest slices and place on slice of buttered white or rye bread; run a cucumber pickle through a meat chopper and sprinkle on top of sausage. Place another buttered slice over this.

SALAMI (ITALIAN SAUSAGE) SANDWICH

Between slices of lightly buttered rye bread, place thin slices of salami. Garnish with an olive.