Page:The Swiss Family Robinson - 1851.djvu/177

162 was never cold, and we had no provisions that required a long process of cookery. We had milk in abundance, smoked meat, and fish, the preserved ortolans, and cassava cakes. As we sent out some of our animals in the morning, with bells round their necks, Fritz and I had to seek them and bring them in every evening, when we were invariably wet through. This induced my ingenious Elizabeth to make us a sort of blouse and hood out of old garments of the sailors, which we covered with coatings of the caoutchouc, and thus obtained two capital waterproof dresses; all that the exhausted state of our gum permitted us to make.

The care of our animals occupied us great part of the morning, then we prepared our cassava, and baked our cakes on iron plates. Though we had a glazed door to our hut, the gloominess of the weather, and the obscurity caused by the vast boughs of the tree, made night come on early. We then lighted a candle, fixed in a gourd on the table, round which we were all assembled. The good mother laboured with her needle, mending the clothes; I wrote my journal, which Ernest copied, as he wrote a beautiful hand; while Fritz and Jack taught their young brother to read and write, or amused themselves with drawing the animals or plants they had been struck with. We read the lessons from the Bible in turns, and concluded the evening with devotion. We then retired to rest, content with ourselves and with our innocent and peaceful life. Our kind house-keeper often made us a little feast of a roast chicken, a pigeon, or a duck, and once in four or five days we had fresh butter made in the gourd