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 ancient custom that they enjoy the right of calling students to the Bar. They are respectively governed by a self-elected body called "Benchers," who consist of the judges, a number of Queen's counsel, and a few veteran "juniors." The barristers as a class have no voice in the management of the Inns, or in the discipline of their profession. The social status of the Bar has of late years deteriorated, although it is true that

barristers are generally drawn from a much higher social level than solicitors. Individual merit is, somewhat erroneously perhaps, supposed to be as great a factor for success as interest, and this, together with other considerations that we have already alluded to, induces a large proportion of the most accomplished University graduates to devote themselves to the Bar in preference to any other profession. University men, however, are not the only aspirants to the Woolsack, whose first step is to obtain a call to the Bar. There is quite a gathering of coloured gentlemen in the Middle Temple, including natives of India, many of whom, no doubt, intend to practise in their own courts; Hottentots, Negroes, Mongolians, dreamy-eyed Japanese, and perhaps an occasional Redskin—many of whom seem to take to the methods of European civilisation quite naturally.

The Inner Temple is considered more fashionable than the Middle, and is preferred by University men, especially perhaps those who are prejudiced in favour of uniformity of colour in their fellow-students. Lincoln's Inn and Gray's Inn call comparatively few men to the Bar.

Some particulars of the process of being "called to the Bar" may be of interest. The aspiring barrister must remain a student for three years, and will have to pay nearly £200 in stamp duty and fees to his Inn. Exception is, however, made in the case of solicitors, who, under recent regulations, can be admitted to the Bar without delay on payment of the fees. Within the last fifteen years an examination has been instituted for all students except solicitors, the latter having been examined by their own society; but, before that time, it was only necessary to eat twenty-four dinners a year for three years in the Hall of the Inn, besides paying the fees, in order to become qualified for the Bar. The dinners are still retained, and although it is not pretended that students insensibly imbibe legal knowledge with their meals in the atmosphere of the picturesque old dining halls, there can be no doubt that the dinners serve a useful