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 render a fire indispensable at times, and yet the fires are used but sparingly; a little basin, with a jug of water for ablutions; and of course there is the prie-dieu, and the image of a saint. Attached to the convent is a cemetery, which cannot fail to have a very melancholy interest for the visitor. It is divided into two parts, one being for the Fathers, the other for the Brothers, for as the two branches of the Order are kept distinct in life, so they are separated in death. No mounds mark the last resting-places of the quiet sleepers; but at the head of each is a wooden cross, though it bears no indication of the name, age, or date of death of the deceased—only a number. Having played his little part and returned to the dust from whence he sprang, it is considered meet that the Carthusian should be forgotten. And the cross is merely an indication that beneath moulder the remains of what was once a man.

As is well known, the monks distil the famous liqueur which finds its way all parts of the world, and yields a very handsome revenue. The process of its concoction is an inviolable secret, but it is largely composed of herbs and cognac. It is said that the recipe was brought to the convent by one of the fathers, who had been expelled in 1792, and that at first the liqueur was used as a medicine and distributed amongst the poor. In the course of time, however, it was improved upon, for its fame having spread demand for it sprang up, and it was resolved to make it an article of commerce. For this purpose a separate building was erected apart from the monastery, and placed in charge of one of the Fathers, who has a staff of brothers under him. The basis of the liqueur is supposed to be an indigenous mountain herb combined with the petals of certain wild flowers. These are macerated with honey until fermentation takes place. The liquid is then refined and brandy is added. Formerly it was made without brandy. The "green" is most favoured by connaisseurs, and its exquisite, delicate fragrance and flavour have never been imitated. More care is bestowed upon the "green" than the "yellow," which is somewhat inferior in quality and of a coarser flavour. On several occasions very large sums have been offered for the right to manufacture the chartreuse by financial speculators, but all such offers have been resolutely refused. Although I believe that the greater part of the income of the convent is spent in deeds of charity, it may be doubted by some people whether it is not a somewhat questionable way for a religious Order to augment its funds by the preparation of an intoxicating liquor for which, according to their own doctrine, there is absolutely no need. The chartreuse has a strong rival in the well-known benedictine, made by the Benedictine Monks; and which, while being similar in character, is said by some to be superior. There is little doubt, however, that the chartreuse has much the larger sale of the two. Many attempts have been made from time to time by outsiders to manufacture both these liqueurs, but without success, and the exact secret of their decoction is as religiously preserved as are the secrets of Freemasonry.

Like the Great St. Bernard, the Grande Chartreuse, though not to the same extent, is a show place in summer. Perhaps this is hardly a fair way of putting it, for it would be a cruel injustice to let it be supposed that the Chartreux had the slightest desire to make an exhibition of their lonely convent. But the travelling facilities afforded the tourist nowadays enable him to penetrate to the remotest recesses of the earth. No place is sacred to him; and as he thinks nothing of going into a Continental theatre dressed in a tweed suit, so he does not hesitate, garbed in hob-nailed boots and knickerbockers, to demand entrance into the Grande Chartreuse, whose mystery he does not understand and cares nought for, and whose solemnity does not awe him. To refuse hospitality even to the irreverent curiosity-monger would be contrary to the Carthusian's creed, which teaches charity to all men, and to "turn no deaf ear to him who asks for bread and succour." And so anything of the masculine gender is admitted and fed with the frugal fare that is now specially provided for visitors; and very properly he who partakes of this hospitality, not being in actual want of it, is required to pay for his entertainment. The ordinary visitor is not allowed to pass the night under the roof of the convent, and therefore that strange and ghostly service in the chapel during the hours of darkness is rarely witnessed. The Grande Chartreuse boasts of a magnificent library, which numbers upwards of 20,000 volumes, for the most part of a theological nature. Many of these books are unique and of great age,