Page:The Small House at Allington Vol 2.djvu/328

304 all men living Lord De Guest were the one for whom he had the strongest and the oldest love. And yet he must have known that John Eames knew as much about it as he did himself. But there are men who have the most lively gratification in calling lords and marquises their friends, though they know that nobody believes a word of what they say,—even though they know how great is the odium they incur, and how lasting is the ridicule which their vanity produces. It is a gentle insanity which prevails in the outer courts of every aristocracy; and as it brings with itself considerable annoyance and but a lukewarm pleasure, it should not be treated with too keen a severity.

"And how's my dear old friend?" Eames assured him that his dear old friend was all right, that Lady Julia was all right, that the dear old place was all right. Sir Raffle now spoke as though the "dear old place" were quite well known to him. "Was the game doing pretty well? Was there a promise of birds?" Sir Raffle's anxiety was quite intense, and expressed with almost familiar affection. "And, by-the-by, Eames, where are you living at present?"

"Well, I'm not settled. I'm at the Great Western Railway Hotel at this moment."

"Capital house, very; only it's expensive if you stay there the whole season." Johnny had no idea of remaining there beyond one night, but he said nothing as to this. "By-the-by, you might as well come and dine with us to-morrow. Lady Buffle is most anxious to know you. There'll be one or two with us. I did ask my friend Dumbello, but there's some nonsense going on in the House, and he thinks that he can't get away." Johnny was more gracious than Lord Dumbello, and accepted the invitation. "I wonder what Lady Buffle will be like?" he said to himself, as he walked away from the office.

He had turned into the Great Western Hotel, not as yet knowing where to look for a home; and there we will leave him, eating his solitary mutton-chop at one of those tables which are so comfortable to the eye, but which are so comfortless in reality. I speak not now with reference to the excellent establishment which has been named, but to the nature of such tables in general. A solitary mutton-chop in an hotel coffee-room is not a banquet to be envied by any god; and if the mutton-chop be converted into soup, fish, little dishes, big dishes, and the rest, the matter becomes worse and not better. What comfort are you to have, seated alone on that horsehair chair,