Page:The Road to Wellville (1926).djvu/94



Sift the flour, baking powder, soda, and salt together several times. Add the milk, molasses, beaten egg, and melted butter. Stir well. Add Post’s Bran Flakes and nuts. Place in single loaf pan. Set aside one-half hour to rise. Bake in moderate oven (350° F.) 50 to 60 minutes. This recipe makes one large loaf or two small loaves.

The recipe may be varied by using white flour and increasing milk to 1¼ cups.

Follow the recipe for Bran Nut Bread, except add 1 cup raisins in place of the nuts.