Page:The Road to Wellville (1926).djvu/91



Fill a buttered baking dish with the apples peeled and cut into quarters, and cover with the Grape-Nuts, flour, sugar, and salt, creamed with the butter. After this creamed mixture is placed over the top, it forms a crust, and yet some of it “leaks” down through the apples, giving them a delicious caramel nutty flavor. Bake in a slow oven 40 to 60 minutes, until the apples are tender. Serve hot with whipped or plain cream.

This recipe serves six to eight persons.

Beat egg and sugar lightly, add milk, Grape-Nuts, flavoring, salt, and, last, peach cut in thin slices. Bake or steam 40 minutes until custard is set.

Raisins, cooked prunes, or cooked apricots may be used instead of a peach. This recipe may be doubled and baked in a single Grape-Nuts pie crust.

This recipe is for one person.