Page:The Road to Wellville (1926).djvu/79



BREAKFAST: Peaches and Cream—Grape-Nuts— Bacon— Bran Muffins—Postum or Milk.

LUNCHEON: Jellied Tomato Bouillon—Deviled Egg Sandwiches Apple Sauce—Ginger Bread—Iced Postum.

DINNER: Lamb Chops—New Potatoes—Peas—Buttered Carrots— Bread and Butter—Lettuce Salad, Thousand Island Dressing—Cantaloupe.

BREAKFAST: Orange—Grape-Nuts and Cream—Scrambled Egg—Bran Raisin Bread Toast, Butter—Postum or Milk.

LUNCHEON: Cheese Sandwiches—Baked Pears—Bran Ginger Snaps— Milk.

DINNER: Cream of Celery Soup—Cold Ham—Scalloped Sweet Potatoes—Spinach— Pineapple Salad with Cheese Balls—Bread and Butter—Blueberry Tart.

BREAKFAST: Cantaloupe—Grape-Nuts and Cream—Omelet—Toast, Butter—Postum or Milk.

LUNCHEON: Fruit Salad with Honey Dressing—Toasted Bran Muffins, Butter—Post Toasties Macaroons—Grape Juice.

DINNER: Cream of Spinach Soup—Sweet Peppers with Grape-Nuts Stuffing (eggs and tomatoes and cheese)—Bran Bread and Butter—Buttered Beets—Creamed Potatoes—New Cabbage Salad—Peach Shortcake.

Note—Recipes for the dishes containing Post Health Products will be found in the section on, pages to .