Page:The Road to Wellville (1926).djvu/77



BREAKFAST: Sliced Oranges—~Grape-Nuts with Cream—Poached Eggs—Toast and Butter—Postum or Milk.

LUNCHEON: Cress and Bacon Salad—Bran Biscuit, Butter—Berries and Cream—Post’s Bran Ginger Snaps—Milk Shake. DINNER: Cream of Pea Soup—Roast Chicken—Escalloped Potatoes— Buttered Carrots—Bran Bread and Butter—Asparagus Salad—Strawberry Ice Cream—Post Toasties Macaroons.

BREAKFAST: Grapefruit—Grape-Nuts with Cream—Salt Mackerel—Graham Toast and Butter—Postum or Milk.

LUNCHEON: Tomato Soup—Peanut Butter Sandwiches with Lettuce—Spiced Apples—Bran Molasses Cookies—Postum or Milk.

DINNER: Cream of Asparagus Soup— Vegetable Dinner with Baked Egg, Cheese Sauce (boiled tomato, spinach, stuffed potato, creamed onion)—Bread and Butter—Berries and Cream—Sponge Cake.

BREAKFAST: Post’s Bran Flakes with Apple Sauce and Creaam—Poached Egg—Graham Toast, Butter—Postum or Milk.

LUNCHEON: Grapefruit—Graham Bread, Bacon, Cress, and Tomato Sandwich—Grape-Nuts Fruit Pudding with Cream—Postum or Milk.

DINNER: Cream of Spinach Soup—~Lamb Chop—Creamed Potatoes—Fresh Lima Beans—Spring Salad (lettuce, cucumber, and onion) Bread and Butter—Milk Sherbet—Post’s Bran Delights.

Note—Recipes for the dishes containing Post Health Products will be found in the section on, pages to .