Page:The Pilgrim Cookbook.djvu/7

 {| |- |- |- |-
 * colspan="2" |
 * SOUPS ||
 * FISH ||
 * MEATS ||
 * "ONE PIECE" LUNCHEONS ||
 * VEGETABLES ||
 * SALADS ||
 * PUDDINGS and DESERTS ||
 * GELATINE DESSERTS ||
 * PIES ||
 * CHEESE and EGGS ||
 * DUMPLINGS and NOODLES ||
 * FRITTERS, DOUGHNUTS, PANCAKES ||
 * BAKING POWDER BREADS and COFFEE-CAKES ||
 * YEAST BREADS ||
 * COOKIES ||
 * GELATINE DESSERTS ||
 * PIES ||
 * CHEESE and EGGS ||
 * DUMPLINGS and NOODLES ||
 * FRITTERS, DOUGHNUTS, PANCAKES ||
 * BAKING POWDER BREADS and COFFEE-CAKES ||
 * YEAST BREADS ||
 * COOKIES ||
 * FRITTERS, DOUGHNUTS, PANCAKES ||
 * BAKING POWDER BREADS and COFFEE-CAKES ||
 * YEAST BREADS ||
 * COOKIES ||
 * YEAST BREADS ||
 * COOKIES ||
 * COOKIES ||
 * NUT COOKIES ||
 * SMALL CAKES ||
 * ICINGS and FILLINGS ||
 * CAKES ||
 * CAKES ||
 * CAKES ||
 * CHOCOLATE CAKES ||
 * TORTEN ||
 * ICE CREAM and BEVERAGES ||
 * JAMS ||
 * CANNED FRUITS and VEGETABLES ||
 * CATSUPS, PICKLES, ETC ||
 * CANDIES ||
 * MISCELLANEOUS ||
 * }
 * CATSUPS, PICKLES, ETC ||
 * CANDIES ||
 * MISCELLANEOUS ||
 * }
 * MISCELLANEOUS ||
 * }