Page:The Periplus of the Erythræan Sea.djvu/43

 28. There are imported into this place from Egypt a little wheat and wine, as at Muza; clothing in the Arabian style, plain and common and most of it spurious; and copper and tin and coral and storax and other things such as go to Muza; and for the King usually wrought gold and silver plate, also horses, images, and thin clothing of fine quality. And there are exported from this place, native produce, frankincense and aloes, and the rest of the things that enter into the trade of the other ports. The voyage to this place is best made at the same time as that to Muza, or rather earlier.

29. Beyond Cana, the land receding greatly, there follows a very deep bay stretching a great way across, which is called Sachalites; and the Frankincense Country, mountainous and forbidding, wrapped in thick clouds and fog, and yielding frankincense from the trees. These incense-bearing trees are not of great height or thickness; they bear the frankincense sticking in drops on the bark, just as the trees among us in Egypt weep their gum. The frankincense is gathered by the King's slaves and those who are sent to this service for punishment. For these places are very unhealthy, and pestilential even to those sailing along the coast, but almost always fatal to those working there, who also perish often from want of food.

30. On this bay there is a very great promontory facing the east, called Syagrus; on which is a fort for the defense of the country, and a harbor and storehouse for the frankincense that is collected; and opposite this cape, well out at sea, there is an island, lying between it and the Cape of Spices opposite, but nearer Syagrus: it is called Dioscorida, and is very large but desert and