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 desire to clamber over the roots, continually and most annoyingly bore him. In this toil he was compelled to pay far less attention to his legs than was due to their well-being, and it was not until they were well drenched in the various bogs through which he had gone, that he was enabled to see how dreadfully he had neglected their even elevation to the saddle skirts&mdash;a precaution absolutely necessary at all times in such places, but more particularly when the rider is tall, and mounted upon a short, squat animal, such as our worthy doctor bestrode.

Dr. Oakenburg was in the company&mdash;under the guidance in fact&mdash;of a person whose appearance was in admirable contrast with his own. This was no other than the Lieutenant Porgy, of whom Humphries has already given us an account. If Oakenburg was as lean as the Knight of La Mancha, Porgy was quite as stout as Sancho&mdash;a shade stouter perhaps, as his own height was not inconsiderable, yet showed him corpulent still. At a glance you saw that he was a jovial philosopher&mdash;one who enjoyed his bottle with his humours, and did not suffer the one to be soured by the other. It was clear that he loved all the good things of this life, and some possibly that we may not call good with sufficient reason. His abdomen and brains seemed to work together. He thought of eating perpetually, and, while he ate, still thought. But he was not a mere eater. He rather amused himself with a hobby when he made food his topic, as Falstaff discoursed of his own cowardice without feeling it. He was a wag, and exercised his wit with whomsoever he travelled; Doctor Oakenburg, on the present occasion, offering himself as an admirable subject for victimization. To quiz the doctor was Porgy's recipe against the tedium of a swamp progress, and the fertile humours of the wag perpetually furnished him occasions for the exercise of his faculty. But we shall hear more of him in future pages, and prefer that he shall speak on most occasions for himself. He was attended by a negro body servant&mdash;a fellow named Tom, and of humours almost as keen and lively as his own. Tom was a famous cook, after the fashion of the southern planters, who could win his way to your affections through his soups, and need no other argument. He was one of that class of faithful, half-spoiled negroes, who will