Page:The Olive Its Culture in Theory and Practice.djvu/9

Rh our California fruit culture which for so many centuries it has occupied in that of Asia, Europe and Africa. It seems probable today that this result will be attained, and it will be due to none so much as to yourself.

, 1883, by G. Caruso, Prof. of Agriculture of the Royal University of Pisa.

1888, by Signor Raffaello Pecori, Nurseryman, Via dei Serragli, No. 64, Florence, Italy. , 1875, by Signor Guilio Cappi.

, 1870, by Sr. Don Jose de Hidalgo Tablada, Proprietor.

, 1840, by Sr. Don Celedonio Rojo Payo Vincente.

, 1878, by William R. Boothby, Esq., 1888, by William R. Brannt, Esq.

, 1882, by Ellwood Cooper, Esq.

, 1887, by Messrs. Samuel Rae & Co.