Page:The New International Encyclopædia 1st ed. v. 20.djvu/663

* WINE. 565 RED WINES.— Continued. WINE. NAME Typo Country where made Characteristics Montepulciano. . Muscatel South'n French Muscatel Burgundy North Italian... Port Italy Dry, still, light and neutral. Muscatel (Musca- del, Muscadine, Muscat) Musigny All wine produc- ing countries... France Still, sometimes sparkling, sweet, raisiny and aromatic. Dry, still, soft and full. Italv Full, hea'y and acid. Still or sparkling, spirituous and sharp. Dry, full and soft. Dry, full and astringent. Dry, still, full and soft. Still, dry, spirituous and acid. Pinots Burgundy P ni a r d (Pom- Burgundy North Italian, . . Bordeaux Italy ... Pontac France Portugal Still, sweet, astringent and heady. Dry, still and fruity. Dry, still, slightly astringent, strong and aromatic. Dry, full, deep color, and astringent. Dry, still and fruity. Sauterne Bordeaux North Italian... Muscatel Burgundy Burgundy Bordeaux Bordeaux Bordeaux South'n French Burgundy Burgundy Italy and Austria. France Rivesaltes Roman^e-Conti .. I'^rance Dry, still or sparkling, full and aromatic. Roussillon St.-Emihon France Dry, still, fruity and aromatic. Still and generous, dry and slightly astringent. St.-Est^phe St Julien France Dry, still and delicate. Still, fruity and aromatic. Di-v, still and slightly astringent. Santenay France Still, full and soft. France Dry. still, rich, aromatic and smooth. Jura Dry. full and astringent. Syracuse Muscatel South'n French Sherry Sicily Still, or sparkling, raisiny and aromatic. Dry, still and slightly astringent. . TintaAmaVelia! .'. Tinta Cao (Tmta Cam) Port Portugal Portugal Full, heavy and astringent. Dark colored, full and heady. Full, strong and slightly bitter. Still, sweet and thin. Dry, full and slightly astringent. Dry, still, full and slightly astringent. Dry, full, still or sparkling, firm and delicate. Still, dry, spirituous and astringent. Port Tinta Valdepenas Torres Vedras Bordeaux Portugal Burgundy Hungarian. Zinfandel United States WHITE WINES. Country where made Characteristics Aliso Amontillado Angelica Avize Ay Bacharach. . Bakator. . . . Bari Barsac Beaujolais. , Beaune Bergerac Bernkasteler Doc- tor Blanquette Bodenheimer. . . Bordeaux Bouzy Erauneberger. . Burger Burgundy Canary Cape Sherry Sherry Tokay Champagne Champagne Rhine Hungarian Muscatel. . Bordeaux. . Burgundy. Burgundy. Bordeaux. . TTnited States. Spain United States. France France (~;ermany Hungary Italy France France France France Moselle Champagne Rhine Bordeaux . ., Champagne Moselle .... Rhine Burgundy . Madeira . . . Sherry Carca'elhos Catawba Chablis Chambertin Champagne Chateau La Tour Blanche Chateau Yquem. . Chianti Clos Vougeot Constantia Port American . . . Burgundy . . Bin*gun.dy . . Champagne C6te RStie Cotnar Deidesheimer ... Germany France Germany France France Germany Germany France Canary Islands Cape of Good Hope Portugal TTnited States., France France France France . . . France . . . Italy France . . . Cai>e of Hope . . . France . , . j Rumania. . Rhine 1 Germany Sauterne . Sauterne .... North Italian. Burgundy . . . Sherry South'n French Good Still and sweet. Dry, still, delicate and nutty. Still and sweet. Dry, light and sparkling. Dry, light and sparkling. Light, still, sweet and acid. Dry, still, full, heavy and smooth. Still, sweet and raisiny. Still and dry, and slightly astringent. Dry, still or sparkling and rather soft. Dry, full, still or sparkling and slightly astrin- gent. Still, dry and slightly astringent. Dry, still, acid and musky. Still or sparkling, and also dry or sweet. Light, dry, still, acid and delicate. Dry, still and astringent. Dry, sparkling, delicate-and soft. Light, still, dry and acid. Light, dry. still and slightly astringent. Dry, still or sparkling and soft. Full, heavy, still and sweet. Still and spirituous. Still, sweet and heady. Still or sparkling and dry or sweet. Dry, still or sparkling, full and soft. Dry, still or sparkling and soft. Sparkling and dry or sweet, light and acid. Still, sweet and spirituous. Still, sweet and delicate. Still, full and heavy. Dry, still, firm and smooth. Still, heavy and sweet. Still or sparkling, and slightly astringent. Still, sweet and heavy; greenish color. Light, dry, still and acid, and gold color.