Page:The Maine Woods (1864).djvu/149

Rh note of one fish-hawk, somewhat like that of a pigeon-woodpecker, and soon after saw him perched near the top of a dead white-pine against the island where we had first camped, while a company of peetweets were twittering and teetering about over the carcass of a moose on a low sandy spit just beneath. We drove the fish-hawk from perch to perch, each time eliciting a scream or whistle, for many miles before us. Our course being up-stream, we were obliged to work much harder than before, and had frequent use for a pole. Sometimes all three of us paddled together, standing up, small and heavily laden as the canoe was. About six miles from Moosehead, we began to see the mountains east of the north end of the lake, and at four o'clock we reached the carry.

The Indians were still encamped here. There were three, including the St. Francis Indian who had come in the steamer with us. One of the others was called Sabattis. Joe and the St. Francis Indian were plainly clear Indian, the other two apparently mixed Indian and white; but the difference was confined to their features and complexions, for all that I could see. We here cooked the tongue of the moose for supper,—having left the nose, which is esteemed the choicest part, at Chesuncook, boiling, it being a good deal of trouble to prepare it. We also stewed our tree-cranberries, (Viburnum opulus,) sweetening them with sugar. The lumberers sometimes cook them with molasses. They were used in Arnold's expedition. This sauce was very grateful to us who had been confined to hard bread, pork, and moose-meat, and, notwithstanding their seeds, we all three pronounced them equal to the common cranberry; but perhaps some allowance is to be made