Page:The Life of Benvenuto Cellini Vol 2.djvu/426

Rh porringers, and saucers different from the others, and how that evil priest, Sbietta's brother, after giving himself such pains to do me honour, had yet refused to sup with us. Furthermore, I remembered what the priest had said about Sbietta's doing such a fine stroke of business by the sale of his farm to an old man for life, who could not be expected to survive a year. Giovanni Sardella had reported these words to me. All things considered, I made my mind up that they must have administered a dose of sublimate in the sauce, which was very well made and pleasant to the taste, inasmuch as sublimate produces all the symptoms I was suffering from. Now it is my custom to take but little sauce or seasoning with my meat, excepting salt; and yet I had eaten two moderate mouthfuls of that sauce because it was so tasteful. On further thinking, I recollected how often that wife of Sbietta had teased me in a hundred ways to partake more freely of the sauce. On these accounts I felt absolutely certain that they had given me sublimate in that very dish.

Albeit I was suffering so severely, I forced myself to work upon my Colossus in the Loggia; but after a few days I succumbed to the malady and took to my bed. No sooner did the Duchess hear that I was ill, than she caused the execution of that unlucky marble to be assigned to Bartolommeo Ammanato. He sent word