Page:The Lady's Receipt-book.djvu/409

Rh Thread lace, to make it look always new, 302.

Toast water, 243.

Tokay wine, (domestic,) 333.

Tomato chickens, 90.

Tomato sweetbreads, 66.

Tongue pie, 86.

Tongue, toast, 84.

Tooth-powder, 266.

Towel-case, to make, 318.

Transparent paste, 189.

Transparent pudding, 123.

Trout with cream, 23.

Turkey, boned, 104.

Turkey patties, 91.

Turkish rice pudding, 110.

Turtle, to dress, 34.

Vanilla blanc-mange, 148.

Vanilla cream, 157.

Vanilla flummery, 153.

Vanilla syrup, 236.

Veal, (fillet of,) corned, 61.

Veal loaf, 60.

Veal, minced, (excellent,) 62.

Veal olives, 64.

Veal, shoulder of, (French way,) 62.

Veal dressed as terrapin, 68,

Venison pie, 80.

Venison pie, (plain,) 81.

Venison pudding, 82.

Venison chestnut pudding, 83.

Vial, to remove the odour from, 267.

Vinegar, (good,) 241.

Vinegar, (molasses,) 242.

Vinegar, (raspberry, Frendi,)241.

Vinegar, (raspberry, very fine,) 240.

Wall paper, to take off, 276.

Washing chintzes, 307.

Washing black-lace, 305.

Washing coloured cravats, &c, 309.

Washington fritters, 134.

Water-ice, (cherry, 159.

Water-ice, (damson,) 159.

Water-ice, (gooseberry,) 159,

Water-ice, (plum,) 158,

Water-ice, (strawberry,) 159.

West India cocoa-nut cake, 210.

Whalebone and hooks, 324.

White fricassee, 98.

White lace scarf, to wash, 306.

White fur, to clean, 312.

White satin ribbon, to wash, 298.

White-wash brushes, to clean, 264.

Whipt cream meringues, 203.

Wild ducks, stewed, 94.

Wine fritters, 136.

Winter soup, 5.

Wonders, 215.

Woollens, to put away, 309.

Working slippers, 327.

Worms in garden walks, to destroy, 281.

Yellow colouring for walls, 264.

Young corn omelet, 89.