Page:The Lady's Receipt-book.djvu/408

402 Salmon, baked, 20.

Salmon, stewed, 19.

Salmon, roasted, 20.

Salmon-trout, baked, 23.

Salt of lemon or stain-powder, 262.

Sandwiches, (biscttit,) 85. g Sauce for mutton that has been ' boiled in soup, 17. Scolloped tomatoes, 44. Sea-bass with tomatoes, 22. Sea-voyage gmgerbread, 225. Shad, to keep without coming, 26. Sheep's-head fish, (or turbot,) baked, 22. Sheep's-head fish, (or turbot,) boiled, 21. Shoe-bag, (a lady's,) 317. Shoes or boots, to render water- proof, 274. Shoulder of veal, (French way,) 62. Silk dress, to clean, 300. Silk shawls or scarfs, to wash, 299. Silks, French method of washing them, 300. Silk dress, to strengthen its hem, 326. Silver, to clean expeditiously, 272. Silver, a good way of cleaning, 271. Silver, a wash for cleaning, 271. Smoked beef, to stew, 74. Soap, (Columbian,) 255. Soap, to perfume, 255. Souffle pudding, 125. Soup, almond, 16. Soup, autunm, 4. , Soup, chicken, 11. Soup, clam, (excellent,) 14. Soup, clam, (fine,) 13. Soup, cocoa-nut, 16. Soup, duck, 12. Soup, French white soup, 16. Soup, rabbit, 10. Soup, spring, 3. Soup, summer, 4. Soup, turtle, 34. Soup, winter, 5. Soup-meat, 17. Spanish blanc-mange, 147. Spiced gingerbread, 225. Spermaceti, to take out of a hearth or floor, 274. Spinach, (French way,) 48. Spinach, stewed, 45. Sprained ankle, relief for, '284. Stains, to remove from silver, 270. Standards, to embroider, 336. Stove-hearth, to remove grease firom, 274. Strawberries, an excellent way of preserving, 176. Strawberry cakes, 198. Strawberry-water ice, 159. Sugar cake, 227. Summer hearth, 341. Sunderlands, or jelly-pufGs, 146. Suppers, (oyster,) 393. Supper-parties, 392. Sweetbreads with cauliflowers^ 67. Sweetbreads with clams, 68. Sweetbread croquettes, 65. Sweetbread omelet, 69. Sweetbreads with oysters, 68. Sweetbreads with tomatoes, 66. Sweetmeat dumplings, 248. Sweetmeat fritters, 133. Sweet omelet, 145. Sweet potatoe cake, 212. Sweet potatoe pone, 189. Syllabub cake, 151. Bydney Smith's salad-dresaing,5L Tabouret, (directions for making one,) 339. Tapioca pudding, 123. Tarragon sauce, 54. Tea parties, 300. Temperance mince-meat, 138. Temperance plum pudding, 121. Terrapin veal, 63. Tetter, cure for, 287. Thatched house pie, 99.