Page:The Jewish Manual.djvu/47

 and pour the milk over grated stale bread, then boil it up with a piece of butter, and dredge it with flour; it should be well beaten up with a silver fork.

The above can be made without butter or milk: take a large onion, slice it thin, put it into a little veal gravy, add grated bread, pepper, &c., and the yolk and white of an egg well beaten.

APPLE SAUCE FOR GOOSE. Slice some apples, put them in a little water to simmer till soft, beat them to a pulp; some consider a little powdered sugar an improvement, but as the acid of the apples is reckoned a corrective to the richness of the goose, it is usually preferred without.

MINT SAUCE. Mix vinegar with brown sugar, let it stand about an hour, then add chopped mint, and stir together.

ONION SAUCE.

Slice finely, and brown in a little oil, two or three onions; put them in a little beef gravy,