Page:The Jewish Manual.djvu/228

 ESSENCE OF MUSK. Mix one dram of with the same quantity of pounded loaf sugar; add six ounces of spirits of wine; shake together and pour off for use.

OIL OF ROSES. A few drops of otto of roses dissolved in spirits of wine forms the esprit de rose of the perfumers—the same quantity dropped in forms their huile antique a la rose.