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 the frying pan, they must be drawn up with two silver skewers into different forms according to fancy; a few minutes is sufficient to fry them, they should be crisp when done.

WAFLERS. Mix a cup and a half of thick yeast with a little warm milk, and set it with two pounds of flour before the fire to rise, then mix with them one pound of fresh butter, ten eggs, a grated nutmeg, a quarter of a pint of orange flower-water, a little powdered cinnamon, and three pints of warm milk; when the batter is perfectly smooth, butter the irons, fill them with it, close them down tightly, and put them between the bars of a bright clear fire; when sufficiently done, they will slip easily out of the irons.

Wafler irons are required and can be obtained at any good ironmongers of the Hebrew persuasion.

LAMPLICH. Take half a pound of currants, the same quantity of raisins and sugar, a little citron, ground cloves and cinnamon, with eight apples