Page:The Jewish Manual.djvu/122

 DEVILLED BISCUITS Butter some biscuits on both sides, and pepper them well, make a paste of either chopped anchovies, or fine cheese, and spread it on the biscuit, with mustard and cayenne pepper, and grill them.

SAVOURY EGGS. Boil some eggs hard, put them into cold water, cut them into halves, take out the yolks, beat them up in a mortar with grated hung beef, fill the halves with this mixture, fry lightly, and serve with brown gravy

SAVOURY CHEESE CAKES. Grate finely an equal quantity of stale bread and good cheese, season with a little pepper and salt, mix into a batter with eggs, form into thin cakes and fry.

SCALLOPED EGGS. Poach lightly three or four eggs, place them in a dish, pour upon them a little warm butter;