Page:The Jewish Manual.djvu/120

 French beans are good dressed in the same way.

Take any vegetable that may be approved, boil till well done, drain away all water, reduce the vegetable to a pulp, and add to it any fine sauce, to make it of the consistency of a very thick custard.

Cut in slices after ing them, dip in batter, and fry.

Clean and remove the outer leaves, slice it as thinly as possible, put it in a saucepan with a large piece of butter, and a tea cup full of water, salt and pepper; let it stew slowly till very tender.

Clean some fine fresh mushrooms, put them in a saucepan with a large piece of butter,