Page:The Irish guards in the great war (Volume 1).djvu/136

 long-dreamed-of battle of manœuvre in the plain of the Scheldt. Guns, gas-smoke apparatus, and material had been collected during the summer lull; existing communications had been more or less improved, though the necessity for feeder-railways was not at all realised, tanks were not yet created, and the proportion of machine-guns to infantry was rather below actual requirements. As compared with later years our armies were going into action with hammers and their bare hands across a breadth of densely occupied, tunnelled and elaborately fortified mining country where, as one writer observed "there is twice as much below ground as there is above." Consequently, for the third or fourth time within a twelvemonth, England was to learn at the cost of scores of thousands of casualties that modern warfare, unlike private theatricals, does not "come right at the performance" unless there have been rehearsals.

The training of the men in the forms of attack anticipated went forward energetically behind the front lines, together with arrangements for the massing and distribution of the seventy thousand troops of the First Army (First and Fourth Corps) assigned to the attack. For the next six weeks or so the Irish Guards were under instruction to that end, and the trenches knew them no more.

There was a formal leave-taking as they left Béthune for St. Hilaire, when the ex-4th (Guards) Brigade was played out of Bethune by the band of the 1st King's Liverpools and marched past General Horne commanding the Second Division between lines of cheering men. A company of the trusty Herts Territorials, who had been with the Brigade since 1914, took part in the ceremony. It was repeated next day before Sir Douglas Haig at Champagne and again in the Central Square of St. Omer, when Sir John French thanked all ranks for "the splendid services they had rendered" and was "much impressed with their soldier-like bearing."

Major-General Horne's special farewell order ran as follows: